Organic farming refers to a method of agriculture that prioritizes the use of natural, sustainable and eco-friendly practices in growing crops or raising livestock. This type of farming avoids the use of synthetic pesticides, fertilizers, hormones, antibiotics, genetically modified organisms (GMO) or other artificial inputs. Instead, it relies on techniques such as crop rotation, composting, biological pest control and conservation practices to maintain soil health, reduce waste, and protect the environment. Organic farming is often associated with a focus on quality, flavor, nutrition, and environmental stewardship, and has become increasingly popular among consumers seeking more sustainable food choices.